Mini Sour Cream Biscuits - cooking recipe

Ingredients

1 c. baking/biscuit mix
1/2 c. sour cream
1/4 c. butter or margarine, melted

Preparation

In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased mini muffin pans. Bake at 425\u00b0 for 15 to 18 minutes until golden brown. Makes 1 dozen.