Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. granulated sugar
3 Tbsp. flour
1/4 tsp. vanilla
2 Tbsp. lemon juice
5 eggs plus 2 egg yolks
1/4 c. whipping cream

Preparation

Blend in a large mixing bowl the sugar, flour, cream cheese, vanilla and lemon juice; blend well.
Beat in eggs and egg yolks one at a time.
Add whipping cream and beat well.
Pour into 2 greased and floured pans.
Bake at 450\u00b0 for 10 minutes and then lower to 250\u00b0 and bake for approximately 1 hour.