Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, cubed
1 c. grated Cheddar cheese
8 eggs, slightly beaten
2 c. milk
dash of pepper
1 tsp. dry mustard (optional)

Preparation

Crumble sausage in a skillet and cook over medium heat until brown.
Drain well.
Spread bread cubes in a buttered 9 x 13-inch baking dish.
Top with sausage and cheese.
Combine eggs, milk and seasonings; beat and pour over sausage.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes, until set.