Cheesy Tuna 'N Rice Muffinlettes - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded Cheddar cheese
1 (6 1/2 oz.) can tuna, drained and flaked
3/4 c. black olives, sliced into thirds
1 Tbsp. instant chopped onion
1 Tbsp. parsley flakes
1 tsp. seasoned salt
2 eggs, beaten
2 Tbsp. milk

Preparation

Combine rice, cheese, tuna, olives, onion, parsley and salt. Stir in eggs and milk, mixing thoroughly.
Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups.
Bake at 375\u00b0 for 15 minutes or until lightly browned.
Loosen with spatula and arrange on a serving plate.