Ingredients
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1 1/2 c. flour
1/4 c. brown sugar
1 c. oleo
1 c. chopped pecans
Preparation
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Mix flour and sugar. Cut in the oleo.
Stir in pecans.
Press into a 13 x 9-inch pan.
Bake at 400\u00b0 for 15 minutes.
Cool.
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