Freezer Jams - cooking recipe

Ingredients

3 c. crushed fruit (fruit of choice)
5 c. sugar
3/4 c. water
1 pkg. Sure-Jell
fruit: strawberries, blackberries, peaches, apricots

Preparation

Combine fruit and sugar.
Let stand 20 minutes.
Stir occasionally.
Combine water and Sure-Jell.
Bring to a boil.
Boil 1 minute, stirring.
Add mixture to fruit and stir 3 minutes.
Pour into jars or freeze in containers, leaving 1 inch from top of jar. Cover with lids.
Let stand at room temperature for 24 hours. Freezer.
Yields 6 cups.
Will keep in fridge for 3 weeks.