Bulgogi(Korean Stir-Fry) - cooking recipe

Ingredients

1 1/2 lb. flank steak
6 Tbsp. soy sauce
4 Tbsp. sugar
2 Tbsp. sesame oil
6 Tbsp. water
1 to 2 roots chopped green onion
1 tsp. mashed garlic
1/4 to 1/2 tsp. pepper

Preparation

Slice beef thinly, cutting against grain.
Mix soy sauce, sugar, sesame oil, water, green onion, garlic and pepper all together in a bowl.
Put sliced beef in mixture and mix with spoon. Marinate overnight for best result.
Stir-fry in saucepan or wok. Serve with rice.
Yields 4 to 6 servings.