24 Hour Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 or 2 green peppers, cut up
1 sweet onion, chopped
1 carrot, shredded
1 Tbsp. celery salt
1 Tbsp. mustard seed
1 c. white vinegar
1 c. white sugar

Preparation

Combine in a medium saucepan celery salt, vinegar, mustard seed and sugar.
Bring to boil.
Cool to lukewarm and pour over cabbage mixture.
Refrigerate.
Let stand overnight before serving.