Raspberry Oatmeal Bars - cooking recipe

Ingredients

1 pkg yellow cake mix
2 1/2 c. quick-cooking oats
3/4 c. margarine or butter, melted
1 (12 oz) jar raspberry jam
1 Tbsp water

Preparation

Combine cake mix and oats.
Stir melted margarine until mixture is crumbly.
Put about 3 cups of mixture in a 9-inch by 13-inch pan and press firmly.
Combine jam and water and spoon over crumb mixture; spread evenly.
Cover with remaining crumb mixture; make top even by patting firmly.