Knorr Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. chopped frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze spinach until dry.
Stir together all ingredients.
Mix well.
Chill at least 2 hours.
(Best to make day before serving.)