Easy Party Punch - cooking recipe

Ingredients

1 box raspberry jello
1 box cherry jello
3 c. boiling water
5 c. cold water
3 c. pineapple juice
12 oz. frozen orange juice
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water.
Add next 3 ingredients. Stir in 1 tray of ice cubes until melted.
Spoon in sherbet. Serve immediately or let stand at room temperature.