Pistachio Salad - cooking recipe

Ingredients

17 oz. can fruit cocktail, undrained
8 oz. can crushed pineapple, undrained
11 oz. can mandarin oranges, drained
1 small box instant pistachio pudding
9 oz. Cool Whip topping
2 bananas
slivered almonds

Preparation

Mix pudding into canned fruit.
Fold in Cool Whip topping. Add sliced bananas and top with slivered almonds.