Chocolate Delight Pie - cooking recipe

Ingredients

2 (4 oz. each) pkg. Baker's sweet German chocolate
1/2 c. milk
1 (8 oz.) pkg. softened cream cheese
2 Tbsp. sugar
3 1/2 c. (8 oz.) Cool Whip
1 (9-inch) chocolate wafer crumb crust

Preparation

Heat chocolate squares with 1/4 cup milk in microwave on High for 1 1/2 to 2 minutes.
Stir until completely melted.
Beat in cream cheese, sugar and remaining milk.
Stir in whipped topping until smooth.
Spoon into crust.
Refrigerate until firm.