Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 can whole cranberries
1/2 c. celery
1 can pineapple tidbits
1 c. chopped fine apples

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Add cranberries and 1 cup of cold water.
Mix well.
Add all other ingredients. Pour into gelatin mold or a glass Pyrex dish and refrigerate until set.