Shrimp Quiche - cooking recipe

Ingredients

8 oz. grated Swiss cheese
1 Tbsp. flour
3 eggs
1 c. light cream or half and half
1/2 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1 c. cooked shrimp
unbaked pastry shell

Preparation

Mix cheese and flour together.
Beat eggs and the light cream, mustard, Worcestershire sauce, salt and pepper.
Pour 3/4 of the cheese mixture in pastry shell.
Add shrimp and remaining cheese. Pour egg mixture over all.
Bake in a 400\u00b0 oven for 30 minutes or until knife inserted in center comes out clean.
Serves 6.