Pink Salad - cooking recipe

Ingredients

1 large tub Cool Whip
1 small glass pimento cheese spread
1 (16 oz.) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix cheese and pineapple until well blended.
Fold in Cool Whip and marshmallows.
Garnish top with the nuts.