Baked Eggplant - cooking recipe

Ingredients

2 Tbsp. flour
3 Tbsp. butter
1/2 c. milk
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. onion salt
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs
1 eggplant, sliced

Preparation

Salt each piece.
Let stand stacked 1 hour in salt water. Rinse in cold water.
Cut in small pieces.
Cover with boiling water.
Boil 5 minutes; drain.