My Mother'S Rice Pudding - cooking recipe

Ingredients

2 cups rice, cooked until fluffy
2 eggs
1 1/2 cups sugar
1 teaspoon vanilla or nutmeg
1 cup raisins
1/4 cup butter or thick cream

Preparation

Stir all together and put in shallow pan or baking dish and cook until thick and a light brown. Cover with marshmallows and bake until brown. Watch closely so it doesn't burn.