Snow Log - cooking recipe

Ingredients

1 pkg. (4 oz.) cream cheese
1/2 c. confectioners sugar
1/4 c. vanilla wafer crumbs
1/4 tsp. salt
1/2 c. chopped maraschino cherries, well drained

Preparation

Soften cream cheese, then beat until smooth. Work in the rest of the ingredients but be sure to blot all the moisture from the cherries with paper towels. You may have to add more confectioners sugar. You can safely add as much as you can work in. Shape into a log 1 1/2 to 2 inches in diameter. Roll in wafer crumbs to coat. Store in waxed paper in a plastic bag. Keep in refrigerator. Slice in thin slices to serve.