Hot Milk Sponge Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. butter

Preparation

Beat the eggs until light and fluffy.
Add the sugar gradually.
Sift the flour, baking powder and salt.
Fold into egg mixture.
Scald the milk to which has been added the butter.
Add hot milk last.
Bake for 1/2 half at 350\u00b0.