Onion Soup - cooking recipe

Ingredients

4 medium onions, sliced
4 beef bouillon cubes
1/4 tsp. garlic powder
2 Tbsp. soy sauce
1 stick butter

Preparation

Saute sliced onions in butter in a Dutch oven pot. When onions are golden and soft, add 4 cups boiling water.
Add garlic powder, beef bouillon cubes and soy sauce. Simmer 45 minutes.