David'S Sauteed Rockfish - cooking recipe

Ingredients

2 lb. rockfish fillets
1/4 c. margarine
3 cloves garlic, crushed
3/4 tsp. lemon pepper
1/2 tsp. oregano
1/2 tsp. salt
1/2 c. vermouth
1/2 c. fresh parsley, chopped

Preparation

Preheat electric skillet or frying pan to medium heat.
Melt margarine, add garlic and spices and saute for 5 minutes.
Add fish.
Increase heat to medium-high and cook until halfway done. Add vermouth.
Turn fish.
Continue cooking until done.
Stir in parsley and serve.
Makes 6 servings.