Sinful Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
3 medium bananas (approx. 1 cup), mashed
1 c. chopped pecans
2 (10 oz.) pkgs. frozen strawberries, thawed and drained
1 (20 oz.) pkg. crushed pineapple, drained
1 pt. sour cream

Preparation

In a medium bowl, combine gelatin and boiling water.
Stir with a rubber spatula until gelatin is completely dissolved.
Let mixture cool and add bananas, pecans, strawberries, pineapple. Mix thoroughly and divide in half.
Pour one half of the gelatin mixture into a 12 x 8 inch pan and refrigerate until mixture is set (about 1 hour).
Keep the remaining gelatin at room temperature.
Spread sour cream evenly over set gelatin.
Cover sour cream with remaining gelatin mixture.
Cover and refrigerate until firmly set (about 1 1/2 hours or overnight).