Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar
1 box German chocolate cake mix, prepared according to pkg. directions

Preparation

Grease and flour a 9 x 13-inch pan.
Combine pecans and coconut; sprinkle in bottom of pan.
Pour prepared cake mix over pecans and coconut.
Melt margarine and cream cheese together. Add powdered sugar; mix well.
Pour over cake batter.
Bake for 45 minutes at 350\u00b0.
Cool; cut into squares.