Seafood Cocktail Dip - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 (16 oz.) carton sour cream
1 (6 1/2 oz.) can minced clams
3 Tbsp. chili sauce
1 Tbsp. horseradish

Preparation

In medium bowl, thoroughly combine all ingredients.
Chill 2 hours.
Serve with assorted fresh vegetables or with assorted crackers.
Makes about 2 1/2 cups dip.