Oven-Fried Chicken - cooking recipe

Ingredients

2 small frying chickens or chicken breasts
1/4 c. Dijon style mustard
1/4 c. mayonnaise
1 c. finely crushed crumbs made from packaged sage-onion stuffing mix
1/2 c. Parmesan cheese

Preparation

Preheat oven to 325\u00b0.
Spray rack of roasting pan with nonstick cooking spray.
Cut chicken into serving pieces and remove skin and excess fat.