Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatin
1 c. boiling water
1 c. sugar
1 (12 oz.) Cool Whip
1 angel food cake
1/2 c. cold water
1 Tbsp. plus 1 tsp. lemon juice
1 (20 oz.) can crushed pineapple (reserve 1/4 c. juice)
coconut

Preparation

Combine gelatin and 1/2 cup water.
Stir and add the boiling water.
Add lemon juice, sugar and pineapple; stir.
Set in refrigerator until partially congealed.
Add 2/3 of the Cool Whip to pineapple mixture.
Stir.
Break 1/2 the angel food cake into pieces and layer in a 9 x 13-inch pan.
Cover cake with 1/2 of the gelatin, pineapple mixture.
Repeat the above with another layer of cake and pineapple.
Ice over the top with the remaining 1/3 of Cool
Whip.
Sprinkle with coconut.
Let set overnight. Cut in small cubes.