Squash Casserole - cooking recipe

Ingredients

2 c. cooked and drained squash
1/2 c. mayonnaise
1/2 c. chopped onions
1 egg
1 tsp. sugar
1 c. grated cheese
1/2 stick oleo
salt and pepper to taste
cracker crumbs

Preparation

Cook, drain and mash squash.
Mix mayonnaise, onion and egg together.
Add to squash.
Put into baking dish and sprinkle with cheese, cracker crumbs and butter.
Bake at 350\u00b0 for 45 minutes.