Meat Ball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
1 c. Velveeta cheese, chopped
1/4 c. corn oil
2 c. water
2 large carrots, cut up
1 c. uncooked rice
1/2 c. chopped green pepper
1/4 onion, chopped

Preparation

Combine meat, bread, egg and salt; mix.
Shape into 18 balls. Brown in small amount of oil.
Drain off water on rice.
Add carrots, green pepper and onion.
Cover and simmer 25 minutes.
Add cheese; heat until melted.