Root Soup - cooking recipe

Ingredients

3 medium size potatoes
3 large carrots
2 sticks celery
3 medium parsnips
3 bouillon cubes
3 turnips
1 large onion, diced
1 medium rutabaga
1 1/2 lb. ham, cut in chunks
pepper and salt (if needed)

Preparation

Cut vegetables to stew size; cover with water and cook until done.
Sometimes I use Little Smokies instead of ham.
Good with Italian bread or corn bread.
This recipe got its name from a friend in Reno who asked for its name and when I said you name it and she did.