Papeete Bay Rice Pudding - cooking recipe

Ingredients

1 c. water
1 Tbsp. butter
1/2 tsp. salt
2/3 c. uncooked rice
1 1/4 c. half and half
1 1/4 c. milk
2 Tbsp. coconut cream
1/2 c. crushed canned pineapple, drained
1 egg yolk
1/3 c. sugar

Preparation

Bring water, butter and salt to a boil in a saucepan.
Add rice and simmer, uncovered, until water is absorbed.
Heat half and half and milk.
Stir into rice and simmer until creamy.
Add coconut cream and simmer 1 minute.