Fudge - cooking recipe

Ingredients

1 2/3 c. canned milk
2 Tbsp. oleo
4 1/2 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate
1 pt. marshmallow cream
dash of salt and vanilla
2 c. nuts

Preparation

Cook milk, oleo, sugar and salt; bring to boil.
Simmer 6 minutes.
Add chocolate and cream.
Mix all ingredients and pour into buttered pans; cool!