Salsa - cooking recipe

Ingredients

6 qt. tomatoes, chunked and skinned
8 oz. can tomato paste
4 large onions
4 large green peppers
6 to 8 jalapeno peppers (depends on hotness)
4 Tbsp. salt
1/2 c. vinegar

Preparation

Cook all ingredients together and pour in pint canning jars. Put in hot bath for 35 minutes.