Caramel Corn - cooking recipe

Ingredients

1/3 c. butter
1/2 c. maple syrup or honey
1/2 tsp. vanilla
1/2 tsp. baking soda
3 qt. popped corn
1 c. nuts (peanuts, walnuts or pecans)

Preparation

Blend butter and syrup bring to a boil in a double boiler. Add vanilla.
Add soda; pour over popcorn.
Bake at 375\u00b0 for 10 to 15 minutes.