Chili Sauce - cooking recipe

Ingredients

2 qt. peeled ripe tomatoes
2 green peppers
2 peeled onions
1 pt.vinegar
1 Tbsp. salt
1/2 c. brown sugar
1 tsp. cloves
1 tsp. allspice
1 tsp. black pepper

Preparation

Chop tomatoes, peppers and onions and combine.
Add remaining ingredients.
Cook until thick.
Adjust jar rings on clean, hot jars and fill with hot sauce.
Wipe off jar rings; seal.