Eggplant Or Squash Casserole - cooking recipe

Ingredients

2 c. squash or eggplant
2 Tbsp. finely chopped onion
1/4 c. water
2 eggs
2 slices soft bread
1/2 c. milk
1 tsp. salt
1 1/4 c. shredded sharp Cheddar cheese

Preparation

Cook squash or eggplant and salt until tender.
Mix all ingredients except 1/4 cup of cheese; mix well.
Pour into greased 1-quart baking dish.
Bake, uncovered, 25 minutes at 350\u00b0. Sprinkle rest of cheese on top and bake 5 minutes longer.