Cherry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
2 sticks butter
1/2 c. chopped pecans

Preparation

Put pineapple on bottom of pan; spread pie filling over it. Sprinkle dry cake mix on top.
Cut butter into slices and add on top.
Sprinkle pecans on top.
Bake at 350 degrees until golden brown.
May top with vanilla ice cream if desired.