Glorified Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
1 large can crushed pineapple, drained
1 large Cool Whip
1 c. chopped pecans
1 small jar maraschino cherries, halved

Preparation

Combine cooled rice, pineapple, pecans and cherries.
Fold in Cool Whip.
Chill before serving.