Crab Cakes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 c. finely chopped onion
1 c. soft bread crumbs
1 lb. crab meat, flaked (bone tissue removed)
a pinch of Old Bay spice
3 eggs, beaten
3/4 tsp. salt
1 tsp. dry mustard
1/8 tsp. paprika
1 tsp. Worcestershire sauce
3 Tbsp. chopped parsley
1 to 2 Tbsp. cream
1/2 c. flour

Preparation

Heat butter or margarine in a skillet and partially cook the onion.
Remove from heat and stir in bread crumbs; combine with the crab meat.
Add a mixture of the beaten eggs and the next 5 ingredients; blend thoroughly.
Add enough cream to hold the crab meat mixture together.
Shape into 12 (2 1/2-inch) cakes.
Coat cakes with flour.
Fry in butter or oil (about 1/4 inch deep in skillet) until cakes are golden brown and cooked through, about 3 minutes per side.
Serve with lemon wedges.