Icebox Cheese Cake - cooking recipe

Ingredients

1/2 box graham crackers
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 pkg. lemon Jell-O
1 can evaporated milk
1/4 lb. melted butter
1 tsp. cinnamon
1 tsp. sugar

Preparation

Crush graham crackers adding 1/2 teaspoon cinnamon and 1 teaspoon sugar.
Mix with melted butter.
Line bottom of pan with 1/2 of the mixture (don't worry about the sides).
Save other 1/2 for the top.
Chill the milk.
Make Jell-O but only use 1 cup boiling water.
Let stand until consistency is egg white.
Mix cream cheese, sugar and vanilla in a bowl by hand.
Beat chilled milk until stiff.
Drop in cheese mixture slowly and add Jell-O mixture; blend.
Pour into pan.
Put other 1/2 of graham cracker mixture on top.
Put in the refrigerator.