Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. plain flour, sifted 3 times
6 to 8 eggs
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. lemon
1 c. sour cream (put soda in sour cream)

Preparation

Cream butter and sugar.
Add 2 to 3 eggs; beat.
Add 1 cup flour; beat.
Add 2 to 3 eggs; beat.
Add 1 cup flour; beat.
Add 2 eggs; beat.
Add 1 cup flour.
Add extract and sour cream.
Beat 2 minutes.
Pour into greased and floured tube pan.
Bake at 250\u00b0 for 2 hours or until done.
Start in cold oven.