Christmas Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
1 c. red hots
1 c. water
12 cloves
juice of 3 lemons
juice of 3 oranges
1/2 c. sugar
1 c. water

Preparation

Heat cranberry juice, red hots and 1 c. water until candy is dissolved.
Add remaining ingredients.
Mix well.
Serve hot or cold.
Yield 8 servings.