Vegetable Soup - cooking recipe

Ingredients

1 (1 1/2 lb.) sirloin steak
1 qt. fresh tomatoes, peeled, seeded and chopped with juice
1 (8 oz.) can Contadina tomato sauce
3 qt. water
1 bay leaf
3 cloves garlic, minced
2 tsp. salt
1 tsp. Cajun seasoning
1/2 tsp. garlic salt
1/2 tsp. pepper
2 ribs celery, chopped
1 large onion, chopped
3 carrots, sliced
6 medium potatoes, peeled and cut up
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can cut green beans, drained
1/3 c. elbow macaroni

Preparation

In a
5-quart pot, bring tomatoes, sauce and water to a boil. Skim
off
foam.
Meanwhile,
cut
lean meat from bone, leaving bone
and
fat
intact.
Cube
lean
meat
into
small pieces. Add meat, bone with fat, bay leaf, garlic and seasonings to the pot.
Return to a boil; cover and simmer 2 hours. Remove bone with
fat
and
bay
leaf.
Discard.
Add celery, onions and carrots;
cook
for 15 minutes, then add potatoes, corn, beans and
macaroni.
Cook
15
to 20 minutes longer or until potatoes are tender.