Corn Chowder - cooking recipe

Ingredients

6 slices bacon
1 large onion, chopped
2 Tbsp. flour
4 c. water
1 1/2 c. diced potato
1 large can creamed corn
1 large can evaporated milk
salt and pepper to taste

Preparation

In kettle, fry bacon until crisp.
Remove from pot and reserve.
Pour off all but 3 tablespoons fat.
Add onion and saute until tender (5 minutes).
Blend in flour.
Add water and potato. Bring to a boil and simmer about 15 minutes.
Add corn and milk; heat well.
Crumble bacon and add to chowder.
Season to taste.