Pralines - cooking recipe

Ingredients

1 c. lite brown sugar (not packed)
1/2 c. evaporated milk
2 Tbsp. white Karo
1 tsp. vanilla
1 c. white sugar
2 Tbsp. butter
1/16 tsp. salt
1 3/4 c. pecans

Preparation

In 2-quart pan (using a wooden spoon), mix sugar, milk, butter, Karo and salt.
Cook to soft ball (about 10 minutes). Remove from heat.
Add vanilla and nuts.
Beat until thickens, about 1 minute.
Drop by a tablespoon on buttered waxed paper. Yields 2 dozen.