Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. flour
2 eggs, beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1/2 c. bacon drippings
1 can cream-style corn
1/2 lb. hamburger meat
1 large onion, diced
1/2 lb. cheese
4 cans jalapeno peppers, chopped

Preparation

Mix cornmeal, eggs, milk, corn, soda, salt and drippings together; set aside.
Saute hamburger and put on paper towel to drain excess grease.
Prepare onion, cheese and peppers.
Place in molds ready to use.
Grease a large skillet and heat.
Sprinkle a thin layer of corn meal in skillet.
Brown slightly and pour 1/2 batter into skillet.
Sprinkle cheese on batter, then spread hamburger over this.
Add onion and peppers.
Pour remaining batter on top.
Bake for 45 to 50 minutes in a 350\u00b0 oven.