Pecan Pie - cooking recipe

Ingredients

1 1/2 c. Log Cabin syrup
1/4 c. sugar
1/2 stick margarine
1 1/2 c. pecans
3 eggs
1 tsp. vanilla
dash of salt

Preparation

Heat oven to 375\u00b0.
Combine sugar, syrup and margarine in saucepan.
Bring to boil.
Boil gently, uncovered, for 5 minutes. Let cool.
Place pecans in pie shell.
Mix eggs, vanilla and salt in bowl.
Stir in cooled syrup.
Pour over pecans in shell.
Bake 35 to 40 minutes.