4 Way Bean Dish Casserole - cooking recipe

Ingredients

1/2 lb. can pork and beans
1/2 lb. can French-cut green beans
4 slices bacon
1/2 bottle Heinz hot catsup
Tabasco, if desired
1/2 lb. can kidney beans
1/2 lb. can Ranch Style barbecued beans
1 bunch green onions
3/4 c. brown sugar

Preparation

Fry bacon crisp; drain green beans.
Place all beans in casserole bowl.
Break bacon and add to beans.
Add catsup and sugar; mix well.
Bake at 325\u00b0 for 1 hour in uncovered baking dish.
Sprinkle brown sugar on top about 10 minutes before done time.