Mandarin Chicken - cooking recipe

Ingredients

1 fryer (all breast are easier)
1 c. canned whole tomatoes
1/2 c. cider vinegar
1/2 c. onion, chopped
salt to taste
dash of cayenne pepper
1/2 c. crushed pineapple
1 1/2 c. sugar
1 slice fresh ginger or 1 tsp. ginger
1 Tbsp. soy sauce
1/2 c. green pepper, chopped

Preparation

Prepare chicken by removing bones and steaming good size pieces.
Dip in batter and fry in hot, deep fat.
Cut into 1/2-inch slices.
Cover with sauce.