Bread Pudding - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 c. melted butter
4 c. dried bread cubes, cut bread up night before and let sit out overnight; leave crust on (white bread only, not French or Italian)
2 c. milk, heat to scalding
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. seeded raisins (Sun-Maid Muscat)

Preparation

Combine all ingredients and pour into a greased 8 x 8-inch glass dish.
Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean.